Yakiniku M Dotonbori is a grill restaurant that specializes in Matsusaka beef. I know that Kobe beef is very famous in the world. In Japan, the top three beef are Matsusaka, Kobe and Ohmi beef. All of those beef are raised in the Kansai region of Japan. Matsusaka beef is the meat of a Japanese black cattle brought up in certain conditions in the Matsusaka region of Japan. The Matsusaka Yakiniku M Dotonbori restaurants specializes in that kind of beef. Only 2,500 Matsusaka cattles are slaughtered every year that is why the prices are quite high. From our hotel, we took the Osaka Loop and transferred for Namba station at Tennoji because of our JR pass.